Raw Coconut Chocolate: A Healthy Easter Alternative

choc pic

2 Cups Dried Dates Pitted
½ Cup Raw Cocao

1 Cup Coconut Crunch or Desiccated Coconut
1/3 Cup Coconut Oil
Pinch Himalayan Salt
½ Cup raw nuts (optional)


  1. Chop dates in food processor, add coconut oil, coconut crunch, cocao and pinch salt. Blend.
  2. Stir through nuts crushed or whole
  3. Press mix into a lined slice pan for block or use chocolate mold or an ice tray for individual chocolates.
  4. Place in freezer. Once frozen serve frozen or store in fridge for softer texture

Ways to mix it up!
Try adding acai berries, maqui, goji berries, dried figs, ginger, peppermint oil or use carob powder instead of raw cocao.


Vegan, GF, DF, SF


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