Recipe: Raw Cacao and Avocado Pie

Not only does this recipe take about 10 minutes to make but it tastes amazing and can be decorated as a piece of art. Serve on its own or with fresh berries and coyo ice-cream or yoghurt

Base

• 1 cup LSA or almond meal
• ½ cup hazelnut meal
• ½ cup coconut crunch (can use desiccated)
• 6 dried dates
• 1 tsp vanilla powder
• 1 tsp cinnamon powder
• 2 tbsp coconut oil

Method:

1. Place all ingredients in food processor until well combined
2. Press mixture firmly into pie dish

Filling

• 4 large ripe avocados
• ½ cup cacao powder
• ½ cup sweetener of your choice (rice syrup, honey, coconut sugar etc.)
• 1 tsp vanilla powder
• 1 tsp cinnamon
• ¼ cup almond or coconut milk

Method:

1. Place all ingredients in food processor until mixture is fluffy and creamy texture, add more milk if required
2. Pour mixture over base, smooth and decorate with your favourite toppings such as coconut, goji berries, blueberries or bee pollen

Refrigerate for 30mins before serving